Kugwiritsa ntchito ndi ubwino wa mapiritsi a trichlor effervescent

asidi ya trichloroisocyanuric, yomwe imadziwikanso kuti TCCA, ndi mankhwala opha mabakiteriya ambiriMankhwala ophera tizilombo toyambitsa matendamankhwala. Ali ndi ubwino wambiri. Poyerekeza ndi mankhwala ophera tizilombo toyambitsa matenda, trichloroisocyanuric acid imathira tizilombo toyambitsa matenda mwachangu komanso imakhala yolimba.

Pakadali pano tili ndi piritsi la trichloroisocyanuric acid instant (lomwe limadziwikanso kuti “piritsi la trichloroisocyanuric effervescent, piritsi loteteza ku matenda ophera tizilombo toyambitsa matenda”), piritsi lathu loteteza ku matenda limatha kusungunuka mwachangu, mosavuta kugwiritsa ntchito, limatha kugwira ntchito mwachindunji pa mabakiteriya, kupha mwachangu. Limapha mabakiteriya ndi algae, zotsatira zake zimakhala zoonekeratu pochiza madzi.

Kuphatikiza apo, asidi ya trichloroisocyanuric ili ndi mphamvu yopha mabakiteriya ambiri mu zinthu za chlorinated isocyanuric acid, ndipo mankhwalawa amatha kupha mabakiteriya osiyanasiyana, bowa, spores, nkhungu, ndi ana amasiye a kolera. Zotsatira za kuyeretsa madzi ndi kuyeretsa.

Polimbana ndi kachilombo ka korona katsopano m'zaka zaposachedwa,Mapiritsi Oletsa Kutupa kwa ChlorineAnthu ambiri azindikira izi chifukwa cha ubwino wake monga kusavuta kugwiritsa ntchito, liwiro, komanso kugwira ntchito bwino. Anthu ambiri amadziwa izi ndipo alowa m'masomphenya a anthu onse;

Chifukwa cha luso lapadera la trichloroisocyanuric acid, imagwiritsidwa ntchito kwambiri pochiza matenda a dziwe losambira, kuchiza matenda a m'madzi akumwa, kuchiza madzi m'mafakitale, kukonza chakudya, makampani oyeretsa chakudya, makampani olima nsomba, makampani opanga mankhwala tsiku ndi tsiku, chithandizo chamankhwala, chisamaliro cha ana, kupewa miliri, kutaya zinyalala, mahotela, malo odyera ndi malo ena amagwiritsidwa ntchito kwambiri. Mapiritsi a trichloroisocyanuric acid amagwiritsidwanso ntchito kwambiri m'nyumba ndi m'malo opezeka anthu ambiri.