Ngati muwona matope oyera, oterera kapena machubu oyandama m'dziwe lanu, samalani. Ikhoza kukhala nkhungu yoyera yamadzi. Mwamwayi, ndi chidziwitso choyenera komanso kuchitapo kanthu, nkhungu yoyera yamadzi imatha kupewedwa ndikuchotsedwa bwino.
Kodi nkhungu ya m'madzi oyera n'chiyani?
Nkhungu yoyera m'madzi ndi bowa lomwe limamera m'malo onyowa komanso ofunda. Mosiyana ndi algae ndi zinthu zina zodetsa, nkhungu yoyera m'madzi imawoneka ngati chinthu choyera komanso choterera. Nkhungu iyi imakula bwino m'madziwe omwe madzi samayenda bwino kapena mankhwala osakwanira.
Kodi nkhungu ya m'madzi oyera ndi yoopsa kwa anthu?
Sizovulaza anthu, koma zimatha kusokoneza kuyera kwa madzi ndikupangitsa dziwe lanu kuoneka losokonezeka. Ngati silinachiritsidwe, lingapangitse pamwamba pa dziwe kukhala poterera, zomwe zimapangitsa osambira kugwa ndi ngozi zina ndikupangitsa madziwo kukhala osawoneka bwino. Mukangoona zizindikiro za nkhungu yoyera, ndi bwino kuthetsa vutoli mwachangu momwe mungathere.
N’chiyani chimayambitsa nkhungu ya madzi oyera m’dziwe lanu?
1. Kusayenda bwino kwa magazi ndi kusefa:Maiwe omwe alibe madzi okwanira komanso osasefedwa bwino amapereka malo abwino oberekera nkhungu.
2.Chemistry ya Dziwe Losalinganika:Ngati pH, alkalinity, kapena chlorine m'dziwe sizili bwino, zingapangitse kuti nkhungu ikule bwino. Kuchuluka kwa chlorine kochepa, makamaka, sikupha spores za nkhungu, zomwe zimapangitsa kuti zichuluke.
3. Zinyalala Zachilengedwe: Nkhungu imadya zinthu zachilengedwe monga masamba, dothi, ndi zinyalala. Ngati izi zisiyidwa m'dziwe kwa nthawi yayitali, zimatha kusweka ndikupereka michere ku nkhungu.
4.Kutentha Kochepa kwa Madzi:Nkhungu yoyera m'madzi imakonda kumera m'madzi ozizira, nthawi zambiri pansi pa 60°F (15°C), ngakhale kuti imatha kumera bwino m'malo otentha osiyanasiyana. M'miyezi yozizira kapena nyengo yozizira, maiwe amakhala osavuta kukula ndi nkhungu. Kodi Mungapewe Bwanji Nkhungu Yoyera M'madzi Anu?
Pitirizani kukonza bwino komanso kuyeretsa
Sungani dziwe lanu losambira nthawi zonse kuti musamere nkhungu. Izi zikutanthauza kusunga madzi mosamala komanso kugwiritsa ntchito zinthu zotsukira dziwe monga maburashi, masiponji, ndi zotsukira madzi kuti malo osambiramo akhale oyera. Onetsetsani kuti njira yosefera madzi m'dziwe lanu ikugwira ntchito bwino. Onetsetsani kuti pampu ikugwira ntchito mokwanira tsiku lililonse (nthawi zambiri maola 8-12, kutengera kukula kwa dziwe) kuti muwonetsetse kuti madzi akuyenda bwino.
Sungani bwino mankhwala anu a dziwe
Yesani kuchuluka kwa pH, chlorine, alkalinity, ndi calcium mu dziwe lanu nthawi zonse. pH pakati pa 7.2-7.8, chlorine wopanda pakati pa 1-3 ppm, wopanda nayitrogeni ndi phosphor ndi alkalinity pakati pa 60-180 ppm ndi zinthu zabwino kwambiri zopewera kukula kwa nkhungu. Sinthani mankhwala a dziwe lanu ngati pakufunika kutero kuti madzi azikhala bwino.
Lolani kuti kuwala kwa UV kuwoneke bwino
Kuwala kwa UV kumathandiza kupha nkhungu yamadzi oyera, choncho ngati n'kotheka, sungani dziwe lanu ndi zipangizo zanu padzuwa.
Tsukani fyuluta yanu ya dziwe losambira nthawi zonse
Tsukani kapena sinthani fyuluta yanu nthawi zonse kuti muchotse zinyalala ndikuletsa kuti spores za nkhungu zisakhazikike.
Momwe Mungachotsere Nkhungu Yoyera M'madzi Anu
Ngati nkhungu ya m'madzi oyera yalowa kale m'dziwe lanu, ndikofunikira kuchitapo kanthu mwachangu. Nayi njira yotsatirira njira yochotsera nkhungu ya m'madzi oyera:
Sinthani bwino momwe madzi amagwirira ntchito
Choyamba yesani madzi anu a dziwe ndikusintha kuchuluka kwa mankhwala. Onetsetsani kuti pH, alkalinity, ndi chlorine zili mkati mwa kuchuluka komwe kumalimbikitsidwa.
Kokani Pamwamba pa Dziwe:
Gwiritsani ntchito burashi yolimba kuti mutsuke pamwamba pa dziwe losambira, makamaka makoma ndi pansi, kuti muchotse nkhungu, ndikuchotsa zinyalala zilizonse za nkhungu zomwe zimawoneka m'madzi. Onetsetsani kuti mwatsuka malo omwe mpweya wake sukuyenda bwino, monga ngodya ndi makwerero. Kutsuka n'kofunika chifukwa spores za nkhungu zimatha kukhazikika pamalo awa ndikupitiliza kukula ngati sizikusokonezedwa.
Onjezani madzi kuti muphimbe madzi oyambira
Izi ndizofunikira kwambiri! Madzi okwanira amatha kuphimba madera omwe ali pamwamba pa dziwe lomwe lingakhale ndi kachilombo (monga pafupi ndi kusefukira kwa madzi kapena komwe osambira nthawi zambiri amakhudza), motero kupewa kulephera kupha zotsalira za nkhungu za m'madzi oyera pamwamba pa madzi abwinobwino panthawi ya kugwedezeka chifukwa cha mavuto a madzi, ndikuwonjezera zotsatira za kugwedezeka konse.
Yatsani Dziwe Losambira
Kugwedezeka kumatchedwanso superchlorination. Kugwedeza dziwe lanu pogwiritsa ntchito mankhwala opangidwa ndi chlorine. Tsatirani malangizo a wopanga powonjezera kugwedezeka (nthawi zambiri mankhwala opangidwa ndi chlorine amafunika 10mg/L ya chlorine yaulere) ndipo lolani fyuluta ya dziwe igwire ntchito kwa maola osachepera 24. Izi zithandiza kupha nkhungu zotsala m'madzi.
Zinthu zomwe tikupangira pa sitepe iyi ndi izi:Sodium Dichloroisocyanurate kapena Calcium HypochloriteAmasungunuka mwachangu ndipo amakhala ndi chlorine yambiri.
Kokaninso pamwamba pa dziwe losambira
Pambuyo pa kugwedezeka, muyenera kutsukanso pamwamba pa dziwe kuti muchotse mitembo yotsala ya nkhungu ya m'madzi oyera.
Gwiritsani ntchito flocculants kapena clarifiers
Cholinga chowonjezera mankhwala ophera tizilombo toyambitsa matenda ndikutseka ndikuyika mitembo ya nkhungu yoyera m'madzi ndi zinthu zina zodetsa m'madzi kuti madziwo akhale oyera. Apa tikukulimbikitsani kugwiritsa ntchito.PolyDADMAC kapena Blue Clear Clarifier (BCC)Amakhala ndi mphamvu yabwino kwambiri yosuntha.
Chotsani Dziwe Lanu
Mukatsuka dziwe lanu, tsukani dziwe lanu ndi madzi oyeretsera kuti muchotse nkhungu ndi zinyalala zilizonse. Chitani bwino mukamatsuka, chifukwa nkhungu nthawi zambiri imabisala m'malo ovuta kufikako.
Zipangizo Zoyera za Dziwe Losambira
Tenganinso mwayi uwu kuyeretsa bwino zida zanu za dziwe losambira, kuphatikizapo makwerero, zowonjezera, magetsi, ndi zoseweretsa za dziwe losambira kapena china chilichonse chomwe chikanakhudza nkhungu kuti muwonetsetse kuti simukusiya mawanga aliwonse mwangozi.
Tsukaninso Fyuluta Yanu
Fyuluta yanu tsopano itenga nkhungu yoyera yotsala, choncho ndi bwino kuiyeretsa kachiwiri ndikuonetsetsa kuti ikugwirizana ndi madzi anu oyera atsopano.
Yesani Ubwino wa Madzi, Sinthani Kusamala kwa Mankhwala
Pomaliza, yesani ubwino wa madzi anu ndikuwakonzanso ngati pakufunika kuti pH, alkalinity, ndi chlorine zibwererenso momwe ziyenera kukhalira. Onjezani kuchuluka kokwanira kwa madzi.Algaecide yosatulutsa thovu (mongaSuper Algaecide, Algaecide Wamphamvu). Masiku angapo otsatira, yang'anirani nkhungu iliyonse yomwe imabweranso—mungafunike kutsuka ndi kutsuka ndi utsi kwa masiku oyamba mutachotsa nkhungu kuti muwonetsetse kuti sibwerera.
Nkhungu yoyera ikhoza kukhala vuto lovuta kwa eni dziwe losambira, koma ikhoza kupewedwa ndikuchotsedwa bwino pogwiritsa ntchito njira zoyenera zosamalira. Ngati nkhungu ikaonekera, kuchitapo kanthu mwachangu mwa kusintha mankhwala, kutsuka tsitsi, kugwedeza, ndi kugwiritsa ntchito zinthu zapadera kudzakuthandizani kubwezeretsa dziwe lanu kukhala momwe linalili poyamba. Kumbukirani, kupewa ndi chinsinsi chopewera mavuto a nkhungu, choncho samalani kwambiri ndi ndondomeko yanu yosamalira dziwe kuti malo anu osambira akhale oyera komanso osangalatsa.
Kuti mudziwe zambiri zokhudza kukonza dziwe losambira ndi mavuto ena okhudzana ndi mankhwala a dziwe losambira, chonde onani "Kukonza Dziwe Losambira"
Nthawi yotumizira: Januwale-13-2025
